Bengal Chicken Curry
Chef Rob Feenie creates an authentic, approachable Indian-style dish that is rich in flavour and addictively delicious. The Bengal Chicken Curry features fresh, grain fed, cage free chicken, slowly...
View ArticleMother’s Day Tasting Menu + Free Rob Feenie Cookbook!
Treat your Mom this Mothers Day with a 2 course tasting menu at Cactus Club Cafe! When you purchase two Mother’s Day tasting menus, you’ll receive a FREE Rob Feenie ‘Casual Classics’ Cookbook*. Choose...
View ArticleQuinoa Salad
All of our restaurants are offering a brand new dish, exclusively crafted by Chef Rob Feenie: The Quinoa Salad. This salad keeps every bite interesting with ingredients that perfectly compliment each...
View ArticlePumpkin Cheesecake
To welcome fall with open arms, we’re introducing Pumpkin Cheesecake, exclusively crafted for the fall season. Our new addition effortlessly combines flavours of pumpkin, caramel, toasted walnuts and...
View ArticleFrom Passion to Perfection
At Cactus Club Cafe, we pride ourselves in using only the finest quality ingredients, so it’s only fair that we highlight our dishes with an award winning olive oil. Domenica Fiore Extra Virgin Olive...
View ArticleTaste of Yaletown at Cactus Club Cafe
The 10th annual Taste of Yaletown starts today and we’re excited to be offering a $25 two course lunch feature and a $35 three course dinner feature at our Yaletown location from Oct. 16-30. Be sure to...
View ArticleExecutive Chef Rob Feenie in Saskatoon
. With the opening of our 26th location in Saskatoon, our Executive Chef, Rob Feenie, joined morning hosts in the city to share a few of his very own recipes. Global Morning News Saskatoon CTV Morning...
View ArticleChef Rob Feenie on Food Network’s “Beat Bobby Flay”
This Wednesday, our very own Executive Chef Rob Feenie will be the first Canadian to challenge Chef Bobby Flay on Food Network‘s hit show “Beat Bobby Flay“. Please join us in cheering on Chef Feenie in...
View ArticleEnter to Win Dinner by Chef Rob Feenie
TIME FLIES WHEN YOU’RE HAVING FUN! 10 years ago, Canada’s own Chef Rob Feenie won Iron Chef America. To commemorate the winning Battle Crab episode, Cactus Club Cafe is hosting an exclusive dinner...
View ArticleJoin Us for Dine Out™ Vancouver!
Join us at select Cactus Club Cafe locations for the Dine Out Vancouver™ Festival! Enjoy a three-course menu, hand crafted by our Executive Chef Rob Feenie for $28 RESERVATIONS For reservations,...
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