Featured Recipe: Grilled scallops
In his new book, Rob Feenie’s Casual Classics, Cactus Club Cafe’s Executive Chef - Rob Feenie - showcases his favourite casual recipes to cook for family and friends. Chef Feenie has already...
View ArticleBrined, Grilled Pork chops
In his new book, Rob Feenie’s Casual Classics, Cactus Club Cafe’s Executive Chef – Rob Feenie – showcases his favourite casual recipes to cook for family and friends. Chef Feenie has already...
View ArticleMeet Chef Rob Feenie
Chef Rob Feenie will be on a Canadian book tour promoting his fourth cookbook: Casual Classics Everyday Recipes for Family and Friends starting September 24th. For the first time, Chef Feenie reveals a...
View ArticleCelebrating local this Thanksgiving
If you’re craving a cozy Thanksgiving dinner this year, let us do the hosting. Rob’s Hunter Chicken is a perfect alternative to a turkey dinner. Plus, we’re “celebrating local” by featuring our Fraser...
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New Signature Rob Feenie dishes
Starting Tuesday, October 23rd, there will be four new signature dishes crafted by our executive chef, Rob Feenie, available at all Cactus Club Cafe locations. Below is a picture and a short...
View ArticleThe Perfect Holiday Gift
We have the perfect holiday gift idea for the foodie in your life… An autographed gift-wrapped copy of Chef Rob Feenie’s new book, Casual Classics and a $25 Cactus Club Gift Card all for just $50! This...
View ArticleSzechuan Salmon Rice Bowl
We have a brand new dish, crafted by Chef Rob Feenie, debuting at all of our restaurants today: The Szechuan Salmon Rice Bowl. This bowl’s main attraction is the Ocean Wise™ steelhead. The salmon is...
View ArticleCHEF ROB FEENIE ANNOUNCES NEW VIU AWARD PROGRAM
NANAIMO, BC – Cactus Club Cafe’s renowned Executive Chef Rob Feenie wowed Vancouver Island University’s Culinary students on Thursday, March 7, when he visited the university’s Nanaimo campus to...
View Articlemake a wish 2013
Today kicks off the start of Sweet Dreams Dessert Month, an annual partnership between Cactus Restaurants Ltd. and the Make-A-Wish® Foundation to help grant wishes for children living with...
View ArticleMother’s Day
It’s that time of year again… when we celebrate the ladies that taught us to eat our vegetables and how to tie our shoes! This year for Mother’s Day, we will be offering a special two course menu to...
View ArticleSzechuan Chicken Lettuce Wraps
We have a new favourite menu item to offer, the szechuan chicken lettuce wraps. Watch our Executive Chef, Rob Feenie, describe the inspiration behind the dish. The post Szechuan Chicken Lettuce Wraps...
View ArticleQuinoa Salad
All of our restaurants are offering a brand new dish, exclusively crafted by Chef Rob Feenie: The Quinoa Salad. This salad keeps every bite interesting with ingredients that perfectly compliment each...
View ArticleValentines Day Tasting Menu
Celebrate Valentines Day at Cactus Club Cafe from February 13 – 15, 2014 and enjoy a tasting menu from our Executive Chef Rob Feenie! Our special three course set menu features Rob Feenie signature...
View ArticleBengal Chicken Curry
Chef Rob Feenie creates an authentic, approachable Indian-style dish that is rich in flavour and addictively delicious. The Bengal Chicken Curry features fresh, grain fed, cage free chicken, slowly...
View ArticleCelebrating local this Thanksgiving
If you’re craving a cozy Thanksgiving dinner this year, let us do the hosting. Rob’s Hunter Chicken is a perfect alternative to a turkey dinner. Plus, we’re “celebrating local” by featuring our Fraser...
View ArticleMother’s Day Tasting Menu + Free Rob Feenie Cookbook!
Treat your Mom this Mothers Day with a 2 course tasting menu at Cactus Club Cafe! When you purchase two Mother’s Day tasting menus, you’ll receive a FREE Rob Feenie ‘Casual Classics’ Cookbook*. Choose...
View Article98 Days of Summer is Back!
Kick off 98 Days of Summer with us! Starting today, enjoy our 98 Days of Summer feature drinks, available until September 1, 2014! • Watermelon Margarita Fresh squeezed watermelon and citrus with...
View ArticleQuinoa Salad
All of our restaurants are offering a brand new dish, exclusively crafted by Chef Rob Feenie: The Quinoa Salad. This salad keeps every bite interesting with ingredients that perfectly compliment each...
View ArticlePumpkin Cheesecake
To welcome fall with open arms, we’re introducing Pumpkin Cheesecake, exclusively crafted for the fall season. Our new addition effortlessly combines flavours of pumpkin, caramel, toasted walnuts and...
View ArticleFrom Passion to Perfection
At Cactus Club Cafe, we pride ourselves in using only the finest quality ingredients, so it’s only fair that we highlight our dishes with an award winning olive oil. Domenica Fiore Extra Virgin Olive...
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