Starting Tuesday, October 23rd, there will be four new signature dishes crafted by our executive chef, Rob Feenie, available at all Cactus Club Cafe locations. Below is a picture and a short description of what you can expect from these items this Fall:
Thai Red Curry Pacific Lingcod – seared Ocean Wise™ pacific lingcod, thai red curry sauce, coconut almond rice, green beans, crispy wontons, micro cilantro (pictured above).
Caramel Chocolate Trio – chocolate mousse, crunchy sponge toffee, warm caramel foam.
Apple Galette – flaky puff pastry, caramelized apples, Tahitian vanilla ice cream, caramel sauce.
Double-Braised Pineapple Hoisin Short Rib – pineapple ginger glaze, shiitake mushrooms, Korean chili sauce, mashed potatoes, snap peas.
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